On the Border · Entrees
Tomatillo Enchilada, Spinach & Mushroom
9gprotein
250calories
38gcarbs
7gfat
Protein per 100 cal: 3.6g
- Fiber
- 8 g
- Sugar
- — g
- Sodium
- 370 mg
Source: On the Border menu (via MenuStat) · vintage 2018. Chain menus change — treat older vintages as a guide, not gospel.
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