Outback Steakhouse · Toppings & Ingredients
1.5 oz Mustard Vinaigrette
Serving: 1.5 oz
0gprotein
220calories
4gcarbs
22gfat
Protein per 100 cal: 0.0g
- Fiber
- 0 g
- Sugar
- 4 g
- Sodium
- 110 mg
Source: Outback Steakhouse menu (via MenuStat) · vintage 2018. Chain menus change — treat older vintages as a guide, not gospel.
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